At the Casa dei fiori, breakfast is one of the most important and appreciated services by guests

Our breakfast and our dinners

By the pool, in the corner called "under the almond tree", breakfast is served from 8:00 to 10:00.

It is also possible to arrange the dinner which is different every evening to introduce the scents and flavors of the island and the traditional recipes.

Breakfast with organic produce at Resort La casa dei fiori in Pantelleria — Every morningLocal and organic produce

Authentic flavours · Pantelleria

Breakfast under the almond tree. Island flavours at dinner.

At the Casa dei fiori, breakfast is one of the most important and appreciated services by guests.

By the pool · 8:00–10:00

A homemade breakfast

By the pool, in the corner called "under the almond tree", from 8:00 to 10:00 breakfast is served with freshly baked biscuits and cakes, jams, milk, coffee, tea, fruit juices, fresh fruit all homemade and with organic products from your own farm and, for those who request it, also a savory breakfast or a personalized breakfast for those with food intolerances.

By arrangement · every evening

Traditional island dinners

It is also possible to arrange the dinner which is different every evening to introduce the scents and flavors of the island and the traditional recipes.

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Various photos of our breakfast

Various photos of our dinners

Pantelleria desserts · Festive recipes

Ingredients and memories: traditional island desserts

Ten preparations that tell the story of festive tables, familiar aromas and home cooking on Pantelleria.

PasticciottiFlour, lard, sugar, eggs, baking powder, grated organic lemon and vanilla.
MustazzoliHoney, jam, semolina, sugar, white wine, lard, sesame, almonds, cinnamon, tangerine peel and grated organic oranges and lemons, enclosed in a pastry made with flour, sugar, lard and water.
SquadateFlour, sugar, lard, baker’s ammonia, white wine and water. Before baking, these biscuits are blanched and coated with semolina, cimino and sesame.
CannoliFlour, eggs, coffee, white wine, seed oil, liqueur and ground coffee. For the filling: ricotta, granulated sugar and chocolate flakes. They are finished with candied fruit or chocolate flakes and icing sugar.
PescheFlour, sugar, lard, eggs, baking powder, grated organic lemon and vanilla. For the filling: ricotta, sugar and chocolate flakes. Their pink colour and “peach skin” effect come from a bath in Alchermes and a coating of granulated sugar.
PignolataFlour, lard, water, sugar, baking soda, honey and almonds.
CubaitaSesame seeds, almonds, honey, sugar and the grated peel of one organic lemon.
BaciEggs, flour, milk, beer and a pinch of salt. For the filling: ricotta, sugar and chocolate flakes.
Palline di farina di mandorleAlmond flour, sugar, water, liqueur, vanilla, cinnamon and food colouring.
SpinceFlour, water, yeast, sugar, honey, sesame and grated organic lemon.

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Traditional desserts

A story to savour

Beautiful dammusi and apartments in Pantelleria

Location of the Resort La casa dei fiori and map

You will breathe the atmosphere of home and you will be immersed in the luxuriant nature of Pantelleria

Composed of 4 independent dammusi, inserted in a charming and vast garden with swimming pool overlooking the sea, the Resort La casa dei fiori of Pantelleria is the ideal place for your holidays on the island of Pantelleria.